HOW TO MAKE SIMPLE MARIJUANA TEA, AND RECEIPE FOR BHANG TEA

ganga tea
Ingredients:
Water 1 teaspoonful of butter Marijuana (see Eating for dosage)
Directions:
Boil the water first and pour it over the marijuana. Let it steep longer than you would do with common black tea, approximately an hour and a half. Add 1 teaspoonful of butter. The effects are similar to eating it.
Bhang Tea
Ingredients:
2 cups of water 1/2 cup of cannabis butter 4 cups of warm milk 2 tablespoons of finely chopped almonds 1/4 tbs of Garam Masala (cloves, cinnamon and cardamom) 1/2 tablespoon of finely chopped fresh ginger 1/4 cup of honey
Directions:
Melt the cannabis butter in a 2 qt saucepan. Stir in milk until mixture reaches boiling. Stir in honey continuing to mix, then almonds, garam masala, ginger and water. Bring to a boil. Cover the saucepan and turn off the heat. Leave it for 10 minutes. Pour into mugs letting almond residue stay in the bottom of the pan.

source: http://marijuana-tea.com/marijuana-tea-recipes.html